Easy, healthy recipes with a southwestern flare
The other day I was asked “What do you do with all of the roasted garlic from your Infused Garlic Oil recipe?” Great question! After a little surfing I was able to find several recipes on the web and of my own that call for a respectable amount of roasted garlic. Here they are for your enjoyment!
There is nothing more comforting than mashed potatoes. Want to make them even more comforting? Add roasted garlic and fresh herbs. You won’t be able to stop eating them!
A tasty little appetizer with four ingredients – feta, roasted garlic, capers, and nuts.
An easy process that yields a nice bottle of garlic infused oil and a jar of great roasted garlic both of which can be used for so many recipes! You’ll find these as ingredients in many of this kitchen’s recipes. You’re going to love it!
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.