A creamy and super flavorful risotto made with arborio rice, tomato confit and a generous amount of fresh herbs.
Tag: rice
Louisiana Red Beans & Rice
Beans, Beef, Pork, Lamb, Red Chile, Soups & StewsWho doesn’t love a Louisiana style red beans & rice? It’s hearty, meaty, extremely flavorful and pretty darn healthy. A great way to get your beans at every meal.
Andouille and Shrimp Jamabalaya – Quick & Easy
Beef, Pork, Lamb, Fish and Seafood, GrainsGreat food for a quarantine –
A quick & easy southern jambalaya with the southern trinity, shrimp and andouille sausage.
Brown Rice Salad with Lime Vinaigrette
Grains, Green Chile, Salads, Vegetable SidesThis Brown Rice Salad with Lime Vinaigrette is crunchy, nutty, tangy, sweet and spicy. It includes a mix of colorful peppers – sweet red and yellow bells and spicy roasted green chile.
Red Beans and Rice with Tasso
Beans, Beef, Pork, Lamb, Grains, Soups & StewsThis version of Red Beans and Rice uses tasso instead of andouille for a spicy, meaty, and hearty dish. Tasso is a highly seasoned pork from Louisiana that is similar to New Mexico’s carne adovada, both with spicy seasonings, but tasso is smoked rather than braised.
Braised Orange Ginger Chicken
Poultry Entrees, Red ChileBraised Orange Ginger Chicken is a simple dish of chicken thighs braised in orange juice, ginger, garlic and chile powders. It’s an extremely tasty dish, easy to make and yields an awesome sauce that screams for a side of rice or couscous.
Butternut Squash Risotto With Andouille Sausage
Beef, Pork, Lamb, Grains, Meat EntreesThe roasted butternut squash and the andouille add a wonderful richness to the arborio rice yielding a nice risotta. The roasted squash and the smoked andouille sausage complement each other quite well. An interesting and unique twist on risotto.
Coconut Rice with Pickled Peppers
Grains, Vegetable SidesA coconut rice with diced vegetables and rice cook in coconut milk and finished off with pickled peppers. A perfect side dish for a variety of proteins.
How to Cook Wild and Brown Rice
Grains, How ToTwo methods for cooking brown rice and wild rice. The second method shortens the cooking time by 15 minutes.
Sausage with Vegetables Cooked en Papillote (in Parchment)
Beef, Pork, Lamb, Grains, Grilled, Meat EntreesAn Èn Papillote with sausage, an assorted of vegetables and herbs in a parchment pouch, baked for 30 minutes on the grill or in an oven, then served over brown or wild rice. Two methods for cooking the rice are included in this post.