Easy, healthy recipes with a southwestern flare
Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also, because it’s jello, but who doesn’t like jello on a hot summer’s day? First you make some rhubarb juice, then you make the jello. Easy and so good!
Cookin w/ Luv selected my Rhubarb Mint Sorbet for its Tuesday Tutor recipe. Javelin does a step-by-step tutorial with words and pictures. Check it out!
This is a rhubarb recipe for those who love rhubarb as well as for those who don’t. Mint and lemon are added because they are just natural complements to the rhubarb.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.