Easy, healthy recipes with a southwestern flare
Sweet & spicy marinated dried apricots – eat as a snack or use for an amuse-bouche. As many of us already know, as we get older, our nutritional requirements do change due to a variety of reasons; therefore, it’s a constant search to find a natural way to meet these […]
A few year ago I shared blooming onion with Hatch green chile and cheese. I hope you’ve been enjoying them. Since the nature of New Mexican cuisine is – if you can make it with green, then you can probably make it with red – I give you a Blooming […]
Spicy Beef Tri-tip is a melt in your mouth tri-tip, slow cooked in spices and beer. Cook on the grill, in the oven or in a slow-cooker.
Beef and red chile posole is an easy dish with just a few ingredients and lots of flavor. Make a small batch for the family or a large batch for guests.
Red chile powder made from ripened jalapeno and jalafuego chile peppers. Having a couple of hot chile pepper plants in the garden is always nice. Aside from being extremely prolific plants, they are beautiful when the peppers start to ripen and turn red. A combination of red and green peppers […]
Carrots do not have to be boring! Enjoy these spicy cooked carrots with a red chile glaze.
Red chile pecans – slightly sweet, a little spicy and totally addicting. A great party snack!
Simple and spicy scrambled eggs made with hot roasted red chile and cotija cheese.
If you love burritos, you’re going to love these chimichangas. Crispy tortilla stuffed with eggs and chorizo or black beans for vegetarian version.
Chilaquiles is a traditional Mexican dish made with fried corn tortillas chips, chile sauce or salsa, cheese, fried eggs, and a choice of toppings. My chilaquiles are smothered in a New Mexico red chile.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.