Easy, healthy recipes with a southwestern flare
Have you ever had black molé (aka Molé Negro)? It is a dark, rich, spicy sauce of Oaxaca, Mexico. My love of molé is what inspired this Raspberry Molé Jam. It is a blend of raspberries, dates, almonds cinnamon, red chile powder and a little cocoa. This recipe makes one jar and uses no pectin.
A remake of a raspberry vinegar recipe from 1900. Pour the vinegar over ice cream, use in salad dressings or make a refreshing, cold raspberry soda.
I love making jam one jar at a time with non pectin and with seasonal fruit. This recipe is my mixed berry jam, a delicious jam that can be made in less than 30 minutes.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.