Easy, healthy recipes with a southwestern flare
We’ve been making massaged kale salads for several years now, using whatever fruit is in season – peaches, mango, apples, oranges. All are very tasty, but our favorite is this salad made with dino kale, Cara Cara orange, and pepitas with a light dressing of olive oil, lemon juice and […]
Kabocha squash is a sweet and creamy winter squash that makes a wonderful winter soup. Add some fennel, chile, and ginger for something spicy and delicious.
An addicting snack that can also be used as a topping for soups, salads or any dish that would benefit from a sweet and spicy crunch.
A cranberry pecan granola with pumpkin seeds, pecans, cranberries and maple syrup. This is our Thanksgiving granola. Great in cereals or eaten as a snack.
Recipe for a simple salad of oranges, toasted pumpkin seeds, and olives topped with a maple syrup dressing.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.