It’s been a busy fall drying herbs, making jam and stocking up for the winter. Take a look at what’s been happening in my kitchen.
In My Fall Kitchen
Condiments & Spices, How To, Lists and Round Ups, Travel 28 comments
Tag: preserving
Green Chile Peach Preserves – Small Batch
Fruit - Sweet & Savory, Green Chile, Jams and JelliesSmall batch, no pectin jam with peaches and roasted green chile yielding a sweet spicy jam.
Easy Spiced Pickled Chile Peppers and Onions
Condiments & Spices, How To, Red ChileUniquely spiced pickled peppers made with red chile peppers, onion, and a few other ingredients. Great in sandwiches, tacos, or just eaten as a snack.
Quick & Easy Cherry Jam
Fruit - Sweet & Savory, How To, Jams and JelliesThis cherry jam recipe is one of my quick & easy jams. It uses 3 ingredients and makes one jar of cherry jam that is intended to be refrigerated and eaten, not sealed and stored for the winter. It a great way to enjoy and preserve the flavor of spring cherries.
Quick and Easy Pickled Peppers
Condiments & Spices, Green Chile, Red ChileWhy pay a fortune for pickled peppers when you can make your own so easily. Create a beautiful jar of pickled peppers in just 20 minutes.
How to Make Preserved Lemons
Condiments & Spices, How ToLearn how to make preserved lemons using two methods. One method is the traditional method of packing and waiting, the other methods yields preserved lemon peel in 24 hours. An instructional video included.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.