Easy, healthy recipes with a southwestern flare
These beautiful parathas (Indian flatbreads) is the creation of Swathi from the Zesty South Indian Kitchen. Paratha/parantha is one of the most popular unleavened flat breads from the northern part of the Indian subcontinent and is made by with whole wheat flour stuffed with boiled potatoes, leaf vegetables, radishes, cauliflower, and/or paneer.
Spicy Orange Sweet Potato home fried roasted in ghee (a type of clarified butter) then tossed with orange juice and a sprinkled of chile powder.
An easy and light potato leek soup topped with your choice of toppings from bacon and scallions to roasted green chile and cheese and served with wonton crackers. Both recipes included.
This is one of the tastiest and easiest potato recipes you can make and with only 5 ingredients (4 that are seasoning)! Works well with any type of potatoes, but my favorites are a mix of fingerling potatoes.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.