Easy, healthy recipes with a southwestern flare
A traditional New Mexico posole with red chile and pork. You can make this with dry or frozen posole or hominy; red chile sauce or powder. A simple dish with lots of tasty goodness.
Beef and red chile posole is an easy dish with just a few ingredients and lots of flavor. Make a small batch for the family or a large batch for guests.
New Mexico’s version of a Southern classic. A succotash with posole, edamame, green chile, and a pumpkin seed thickener.
Posole is a traditional holiday dish here in New Mexico and can be made with red or green chile. There are many, many posole recipes. This is my version.
Posole’ is a traditional New Mexico dish during the holiday and one of our traditional dishes for Christmas Eve. Our Christmas Eve version is made with pork and red chile. But this year I jumped the gun a bit and threw together this Green Chile Chicken Posole’.
Not a traditional New Mexican posole, but a posole none the less. Posole with Italian sausage, chile (of course), tomatoes and kale. Hearty and delicious.
Posole is used throughout New Mexico in a traditional holiday stew. However, I love using it other ways like this hearty soup made with Mexican chorizo, posole, mushrooms and Swiss chard.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.