Easy, healthy recipes with a southwestern flare
The easiest pickled vegetables you’ll ever make. These pickled vegetables are salty, with an olive flavor, and stay crispy for 2 weeks, but I doubt they will last that long.
A sweet and tangy summer salad with mango, pickled cucumbers and jicama. A great side for any meal.
While my mother canned the best sweet pickles I’ve ever had, she also threw together these pickled cucumbers as a condiment for the dinner table and as a snack. I love adding them to salads, tacos and noodle and rice bowls.
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