A spicy, crispy topping for tacos, tostadas, hamburgers, sandwiches, salads and more. Also makes a great snack if you can handle the heat.
Fried Pickled Jalapeño
Condiments & Spices, Green Chile, Red Chile, Snacks 37 comments
A spicy, crispy topping for tacos, tostadas, hamburgers, sandwiches, salads and more. Also makes a great snack if you can handle the heat.
Don’t let those Fall green tomatoes go to waste. Make these crunchy, tart, spicy and delicious tacos – fried green tomatoes, a simple slaw and some really spicy pickled peppers.
A pico de gallo made with homemade pickled peppers, fresh tomatoes, and a few chipotle flakes. A different take on chips and salsa.
A coconut rice with diced vegetables and rice cook in coconut milk and finished off with pickled peppers. A perfect side dish for a variety of proteins.