Easy, healthy recipes with a southwestern flare
Sweet & spicy marinated dried apricots – eat as a snack or use for an amuse-bouche. As many of us already know, as we get older, our nutritional requirements do change due to a variety of reasons; therefore, it’s a constant search to find a natural way to meet these […]
Uniquely spiced pickled peppers made with red chile peppers, onion, and a few other ingredients. Great in sandwiches, tacos, or just eaten as a snack.
A Pickled Vegetable Salad made with lightly pickled cucumber, diakon radish and carrots, topped with mint, sesame seeds and roasted peanuts.
Serve as a condiment, on tacos or as a side salad.
Do you have so many cucumbers that you don’t know what to do with them all? Here’s an idea – Peppered Cucumber Vinegar, a robust vinegar infused with the flavors of cucumber and pepper, and just a hint of garlic. Included in a recipe for a peppered cucumber vinaigrette.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.