Easy, healthy recipes with a southwestern flare
Several delicious meal ideas one can make with an abundance of garden produce – particularly tomatoes, squash, a variety of peppers and herbs.
Blistered shishitos with garlic and piñon (pine nuts) is a quick & easy vegetable side, snack or awesome appetizer for parties. This dish comes together in about 10 minutes.
This Brown Rice Salad with Lime Vinaigrette is crunchy, nutty, tangy, sweet and spicy. It includes a mix of colorful peppers – sweet red and yellow bells and spicy roasted green chile.
Why pay a fortune for pickled peppers when you can make your own so easily. Create a beautiful jar of pickled peppers in just 20 minutes.
This post is an instructional post on how to roast fresh chile and peppers on the grill, peel, prep for freezing, pack for freezing,and freeze.
This article begins a series on New Mexico chiles, how to roasted them, how to make red and green chile sauces, and a variety of chile recipes.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.