An easy quick bread made with orange juice and orange zest, whole wheat and unbleached flours, ricotta cheese and pecans. Great for breakfast or a quick snack.
Orange Ricotta Quick Bread with Pecans
Bread, Breakfast, Snacks 36 comments
Tag: pecans
Roasted Vegetable Salad with Pecans
Salads, Vegetarian EntreesA hearty vegetarian salad with roasted vegetables on top of mixed greens, with toasted pecans, feta and fried eggs. Makes for a very enjoyable dinner salad.
Oven Roasted Pecans – How to…
Condiments & Spices, How To, Small Business FriendsRoasting batch of pecans in the oven is a quick & easy process that saves you a lot of time in the future. When a dish calls for toasted pecans (as many of my dishes do), just pull a few from the freezer and toss in the dish.
Sweet and Spicy Red Chile Pecans
Appetizers & Starters, Red Chile, Small Business Friends, SnacksRed chile pecans – slightly sweet, a little spicy and totally addicting. A great party snack!
Bok Choy with Lemongrass and Pecans
Condiments & Spices, Vegetable SidesA simple sautè of Bok choy and pecans seasoned with lemongrass powder, galangal powder and a sweet ginger sea salt. It makes a wonderful side dish for a variety of meat entrees or serve it over rice for a vegetarian meal.
Fruit and Nut Yeast Bread
Bread, Fruit - Sweet & SavoryThis Fruit and Nut Yeast Bread makes a great little breakfast or snack. It’s similar to Panettone in that it uses dried or candied fruits, and nuts. It’s easy to make and easier to eat. Serve warm with a touch of butter – no jam or jelly needed!
Chicken Smothered in Chile de Arbol Pipián Sauce
Grains, Poultry Entrees, Sauces and DressingsThis meal consists of chicken, mushrooms, onions and bell peppers sautéed, then smothered in a unique Mexican influenced stype chile de arbol pecan sauce and served over rice.
Chile de Arbol Pipián with Toasted Pecans
Red Chile, Sauces and Dressings, Small Business FriendsThis Chile de Arbol Pecan Sauce recipe is a purée of a few toasted ingredients which include chile de arbol and pecans, pumpkin seeds and coriander seeds. Use with chicken, vegetables, and tacos, to name a few.
Apple, Carrot, and Pecan Slaw with Curry Dressing
Salads, Sauces and Dressings, Vegetable SidesThis is my go to slaw whenever I buy cabbage – Apple, Carrot, and Pecan Slaw with a light dressing seasoned with a curry spice blend. It’s a nice side for a pork or chicken entree or alone as a light lunch. It has just a few ingredients and comes together in less than 20 minutes…….
Apple Pecan Crepes with Cheddar Cheese
Bread, Breakfast, DessertsThese Apple Pecan Crepes will remind you of apple pie, but a lighter, not so sweet pie. Seasoned stewed apples are placed on top of light crepes then topped with pecans and maple syrup.
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