Easy, healthy recipes with a southwestern flare
A quick and easy refrigerator peach jam made with three ingredients and no pectin. This recipe makes about one pint and is intended to be stored in the refrigerator after jarring.
Enjoy a bowl of a classic Southern Peach cobbler (the easiest and best cobbler you’ll ever make) while traveling through the San Pedro River Valley of southeast Arizona.
[Two recipes] Fried Grits with Peaches and Pecans is a hearty breakfast, but not heavy. It’s sweet and savory with lots of texture and flavor, and you can use just about any fruit you have on hand. You also learn how to fry grits for a variety of dishes.
When you can get some really, really good peaches, make a batch of Peach Pecan Ice Cream. It’s a no cook ice cream with eggs or added sugar. The sweetness comes from the peaches and sweetened condensed milk.
This salad has all of the ingredients for a tasty meal! It has grilled peaches, figs and okra with your choice of grilled meat or leftover meat.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.