Easy, healthy recipes with a southwestern flare
A few year ago I shared blooming onion with Hatch green chile and cheese. I hope you’ve been enjoying them. Since the nature of New Mexican cuisine is – if you can make it with green, then you can probably make it with red – I give you a Blooming […]
Blooming onions are normally all about the fried crispy batter and the dipping sauces. This baked blooming onion is all about the onion and the chile. The following recipe turns a normal sweet onion into a sweet and spicy blooming onion.
Onion slices seasoned with red pepper flakes and lemongrass, wrapped in foil or parchment then grilled or cooked on the stovetop for a unique side dish. Goes well with just about any meat entree as well of vegetarian dishes.
An Èn Papillote with an assortment of summer vegetables stacked with herbs and a touch of cheese, wrapped in parchment paper and set on the grill to cook. A hearty and delicious vegetarian meal or vegetable side.
A roasted bell pepper and onion thick sauce recipe that can be used as a dip for a tortellini appetizer or as a sauce for a tasty pasta dish.
These onions make a great topping or side for just about any meat or vegetable. They are quick and easy to prep and cook, and even easier to cleanup.
The Suppertime Pileup is a meal in a bowl. This recipe uses sweet potatoes, onion, fennel, and andouille sausage all topped with an egg. For a vegetarian option, omit the andouille.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.