Easy, healthy recipes with a southwestern flare
New Mexico green chile makes the best green chile sauce which can be used for a variety of dishes like enchiladas, stews and soups, and smothered pork or chicken.
Once dry, New Mexico red chile can be ground into red chile powder or turned into red chile sauce. Here’s my recipe for New Mexico red chile sauce.
A New Mexican breakfast served Christmas style – red and green. Serving up some green chile eggs with red chile Mexican chorizo sausage.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.