Not a traditional New Mexican posole, but a posole none the less. Posole with Italian sausage, chile (of course), tomatoes and kale. Hearty and delicious.
Posole with Italian Sausage and Kale
Beef, Pork, Lamb, Soups & Stews 82 comments
Tag: New Mexican
The Quintessential Green Chile Cheeseburger
Beef, Pork, Lamb, Green Chile, Meat Entrees, Small Business FriendsSummer means grilling season and this is a grilled meal I never get tired of eating – the Quintessential Green Chile Cheeseburger, the best burger you’ll ever eat.
Smothered In Red Chile Sauce
Lists and Round Ups, New MexicoSmothered in Red Chile Sauce is a roundup of dishes that are enhanced with a smothering of spicy New Mexico red chile.
Beef and Chorizo Enchiladas
Beef, Pork, Lamb, Burritos, Enchiladas, Meat Entrees, Red Chile, TravelThese Beef and Chorizo Enchiladas are the style of enchiladas served in many small town New Mexican restaurants. No cheese, sour cream or guacamole garnishes, just a simple filling wrapped in warm, soft, corn tortillas and smothered in red or green chile sauce.
Red Chile Sauce from Powder
How To, Red Chile, Sauces and DressingsWhen you are in a hurry or you don’t have red chile pods, then make your red chile sauce from New Mexico red chile powder or a blend of your favorite red chile powders. The powder makes a great sauce that can be used just like you use red chile from pods.
Green Chile Chicken Mushroom Soup
Green Chile, Poultry Entrees, Small Business Friends, Soups & StewsA healthy and hearty green chile chicken and mushroom soup made with a tasty chicken stock, just the right mix of herbs and spices and a touch of cream.
Chorizo, Mushroom and Posole (Hominy) Soup
Beef, Pork, Lamb, Red Chile, Soups & StewsPosole is used throughout New Mexico in a traditional holiday stew. However, I love using it other ways like this hearty soup made with Mexican chorizo, posole, mushrooms and Swiss chard.
Red Chile Chicken Tamales
How To, Poultry Entrees, Red Chile, Tacos, Tamales, TostadasRed Chile Chicken Tamales made with canola oil instead of lard, cooked chicken, red chile sauce and cheese. All of the ingredients are mixed in with the masa batter then scooped into corn husks. A very easy method for making a delicious tamale.
Migas (Eggs, Green Chile and Tortillas)
Breakfast, Green Chile, Vegetarian EntreesA southwestern style migas of scrambled eggs dish with fried corn tortillas, onion and green chile and a bit of cheese. Additional ingredients could include tomatoes, chorizo or avocado.
Red Chile Sauce With Pumpkin Purée
Red Chile, Sauces and DressingsIf you love the flavor of red chile, but can’t handle the heat, then tone it down by adding pumpkin puree. The texture is a little different, but not by much, and the flavor is still the red earthy flavor of New Mexico red chile.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.