Enjoy the best of late summer squash, corn and roasted green chile wrapped in a soft corn tortilla.
Calabacitas Tacos (Squash, Corn and Hatch Chile)
Green Chile, Tacos, Tamales, Tostadas, Vegetarian Entrees 38 comments
Tag: New Mexican
Posole Succotash – A New Mexican Twist on a Southern Classic
Green Chile, Soups & Stews, Vegetable Sides, Vegetarian EntreesNew Mexico’s version of a Southern classic. A succotash with posole, edamame, green chile, and a pumpkin seed thickener.
Green Chile Chicken Tamales
Green Chile, How To, Tacos, Tamales, TostadasSome of the best tamales you’ll ever eat! Moist, spicy and packed with the flavor of New Mexico’s roasted green chile.
The Bolita Bean – A Locally Grown Favorite
Beans, Soups & Stews, Vegetable Sides, Vegetarian EntreesThe bolita is similar to the pinto, but a little sweeter and creamier. A New Mexico favorite!
Hatch Chile Fiesta Bread
Bread, Green Chile, Red Chile, Small Business FriendsA spicy yeast bread made with Hatch red and green chile and cheese.
Calabacitas Cornbread (Roasted Chile, Corn, and Zucchini)
Bread, Green Chile, Vegetable SidesRoasted chile, summer squash and corn all wrapped up in cornbread batter for a hearty and spicy cornbread.
Three Sisters (Squash, Corn, Beans) with Green Chile Tomatillo Salsa
Beans, Green Chile, New Mexico, Poultry EntreesThree sisters – corn, beans, and squash, come together with leftover chicken and tomatillo sauce for a tasty meal.
Ideas for Your Cinco de Mayo Party
Green Chile, Lists and Round Ups, Red ChileA extended roundup of Cinco de Mayo recipes that will have your guests dancing in the kitchen. From appetizers to desserts. They are all good!
Chile de Arbol Hot Sauce
Condiments & Spices, How To, Red ChileA spicy hot sauce to add to soups, stews, sandwiches or whatever your stomach desires. I love several dashes on top of fried eggs.
New Mexico Pork and Green Chile Posole
Beef, Pork, Lamb, Green Chile, New Mexico, Soups & StewsPosole is a traditional holiday dish here in New Mexico and can be made with red or green chile. There are many, many posole recipes. This is my version.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.