Easy, healthy recipes with a southwestern flare
A rich salsa made with a blend of chiles, seeds and nuts that can be used on tacos, tostadas, meats, roasted vegetables, burger, sandwiches and more.
A extended roundup of Cinco de Mayo recipes that will have your guests dancing in the kitchen. From appetizers to desserts. They are all good!
There is nothing like eating fresh homemade tortillas. This method of making tortillas works for me every time. It works so well, that I can’t bring myself to buy tortillas anymore
Chicken braised in a chicken mole sauce made from many ingredients that include New Mexico red chiles, spices and herbs, nuts and a bit of chocolate.
A bowl of black beans season with the flavors of a red mole – red chiles, green chile, and a mix of herbs and spices.
This meal consists of chicken, mushrooms, onions and bell peppers sautéed, then smothered in a unique Mexican influenced stype chile de arbol pecan sauce and served over rice.
Mexican chorizo is an easy sausage to make from scratch. All you need is ground pork, some good quality red chile powders, a few herbs, and you’re ready to go. No casing required.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.