Easy, healthy recipes with a southwestern flare
Black Bean Chipotle Tamales are made with black beans, a little onion, sweet pepper, and a chipotle seasoned masa. They are so good, you can eat them right out of the steamer or fancy them up with a spicy mango sauce.
Thai Tea Apricot Smoothies are made with fresh or frozen apricots and Thai tea. Best when all of the ingredients are chilled or frozen before making. A great way to get your vitamins and morning caffeine in one drink.
A sweet and tangy summer salad with mango, pickled cucumbers and jicama. A great side for any meal.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.