This version of Red Beans and Rice uses tasso instead of andouille for a spicy, meaty, and hearty dish. Tasso is a highly seasoned pork from Louisiana that is similar to New Mexico’s carne adovada, both with spicy seasonings, but tasso is smoked rather than braised.
Red Beans and Rice with Tasso
Beans, Beef, Pork, Lamb, Grains, Soups & Stews 52 comments