Easy, healthy recipes with a southwestern flare
When you can get some really, really good peaches, make a batch of Peach Pecan Ice Cream. It’s a no cook ice cream with eggs or added sugar. The sweetness comes from the peaches and sweetened condensed milk.
Meyer lemon sherbet has the right balance of sweetness and tartness, and the flavor – more fruity and tropical than the tart citrusy flavor of regular lemon sherbet. Included is a roundup of other recipes that use Meyer Lemon.
A unique and delightful ice cream by Wok with Ray. A Filipino ice cream – “Ube Ice Cream with coconut sports”. Ube is the Filipino term for purple yam which is a very popular ingredient for Filipino desserts mainly cakes and other baked goods.
A creamy, chocolaty delight! Cream, milk, semi-sweet chocolate, pecans and sea salt come together for in a delicious ice cream treat. Don’t let the summer pass without trying this.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.