This post is an instructional post on how to roast fresh chile and peppers on the grill, peel, prep for freezing, pack for freezing,and freeze.
Roasting Chile and Bell Peppers on the Grill
Green Chile, Grilled, How To, New Mexico 97 comments
Tag: Hatch chile
New Mexico Green Chile Stew
Beef, Pork, Lamb, Green Chile, New Mexico, Soups & StewsThis recipe uses sirloin, tomatoes, potatoes and an abundance of roasted and chopped New Mexico green chile for a hearty and healthy bowl of green chile stew.
Grits and Green Chile
Breakfast, Grains, Green Chile, Vegetarian EntreesGrits and green chile is the ultimate fusion of southern and New Mexico cuisine. It’s creamy, spicy, and cheesy, and warms you up inside and out.
Calabacitas Enchiladas (Corn, Squash and Green Chile)
Burritos, Enchiladas, Green Chile, Vegetarian EntreesCalabacitas is a traditional New Mexico early fall dish of sauteed summer squashes, corn, and green chile. It just made sense to turn it into enchiladas.
New Mexicans Love Their Green Chile
Green Chile, Soups & StewsGreen chile stew, a man with an iron stomach, and a man with a camera – what do you get? A short film that shows New Mexicans’ love of chile – New Mexico Chile Burn.
New Mexico Green Chile Sauce
Green Chile, New Mexico, Sauces and DressingsNew Mexico green chile makes the best green chile sauce which can be used for a variety of dishes like enchiladas, stews and soups, and smothered pork or chicken.
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