A filling vegetarian entrée made with pan-fried corona beans, greens, and mushrooms. A delightful amount of textures and flavors.
Fried Corona Beans with Greens and Mushrooms
Beans, Vegetarian Entrees 34 comments
Tag: greens
Bok Choy with Lemongrass and Pecans
Condiments & Spices, Vegetable SidesA simple sautè of Bok choy and pecans seasoned with lemongrass powder, galangal powder and a sweet ginger sea salt. It makes a wonderful side dish for a variety of meat entrees or serve it over rice for a vegetarian meal.
Swiss Chard Leek Quiche
Vegetarian EntreesQuiche doesn’t have to be fattening. Just cut back on the heavy cream and cheese, and use fresh vegetables like Swiss chard and leeks. It’s easy to make and oh so good!
Swiss Chard Calzone
Vegetarian EntreesSwiss chard calzone is made with a ready-made pie crust, fresh greens, pinon nuts, and raisins. A quick and easy, hearty vegetarian meal for two.
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