Easy, healthy recipes with a southwestern flare
Because it’s fresh green chile time in New Mexico, I’ve updated this list and am bringing it back with more ideas. You’re definitely going to want some green chile once you start perusing this collection of some of my favorite New Mexico green chile recipes!
First make a tasty relish of corn and roasted green chille. Then use the relish as a topping for Chicken Green Chile Relish Tacos as well as a side or light lunch.
One of our favorite meals! Flour tortillas wrapped around cast iron seared vegetables and pinto beans then smothered in red chile.
What do you do when you find yourself with over two pounds of New Mexico red chile powder and a pound of green chile powder? You make a Red Chile Spice Blend and a Green Chile Spice Blend.
This Christmas Pathiri is a stack of crepes layered with whole, roasted red and green chiles, chicken (or turkey), toasted pinon (pine nuts), and cheese.
A hearty breakfast or brunch of home fries cooked with leeks, carrots, and roasted green chile then topping with an egg (if desired)
These Green Chile Crab Cakes are filled with chunks of crab meat and bits of roasted green chile, then served with a horseradish sauce, adding just a little kick to every bite.
Summer means grilling season and this is a grilled meal I never get tired of eating – the Quintessential Green Chile Cheeseburger, the best burger you’ll ever eat.
This Green Chile and Lime Zest Relish is a simple relish made with fresh chilli (chile) peppers, lime zest and salt.
This Green Chile Pathiri is a non-traditional Indian Pathiri – a dish of stacked green chile crepes alternated with New Mexico roasted green chile, toasted pinon (pine nuts), olives, and queso fresco.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.