Easy, healthy recipes with a southwestern flare
A light corn cake with sweet corn, roasted green and red New Mexico chile and a mix of seasoning. Serve with salsa, avocado cream or a dollop of sour cream. Also makes a nice light lunch or dinner.
The Cranberry Bean is a creamy, meaty bean with a tender skin and nutty bean flavor. A high protein bean used in soups, stews, chilis, salads, and pasta. For a spicy meal, top with a scoop of green chile pesto and feta cheese
Green Chile Pesto – A delightful condiment made with roasted green chile, cilantrol, pinon (pine nuts) and a few other complementary ingredients.
Quick & Easy Green Chile Stew – for when you get the craving, but you don’t have a lot of time. A spicy and delicious New Mexico green chile stew made with ground beef and pinto beans.
First you start with a big pot of green chile braised chicken. Then you serve it however your want – over rice or polenta or just eaten with fresh tortillas. Shred the leftovers and use for enchiladas, burritos or chimichangas.
New Mexico’s version of a Southern classic. A succotash with posole, edamame, green chile, and a pumpkin seed thickener.
Some of the best tamales you’ll ever eat! Moist, spicy and packed with the flavor of New Mexico’s roasted green chile.
A hearty and healthy salad, packed with protein – eggs and homemade green chile sausage.
Why buy sausage when you can make it at home. Bulk sausage is very easy to make and the herbs and spices can be adjusted to your particular tastes. That’s what I do with my Green Chile Sausage and Mexican Chorizo. To reduce the fat content of pure pork sausage, […]
A spicy yeast bread made with Hatch red and green chile and cheese.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.