This is a rhubarb recipe for those who love rhubarb as well as for those who don’t. Mint and lemon are added because they are just natural complements to the rhubarb.
Rhubarb Mint Sorbet
Desserts 17 comments
Tag: gluten-free
Ginger Garlic Paste
Condiments & SpicesA garlic-ginger paste is a great condiment for many Asian and Indian dishes as well as marinades, and braises. It’s possibilities are endless.
Strawberry Coconut Salad with Toasted Pinon
Fruit - Sweet & Savory, SaladsGreens, strawberries and pine nuts make a great salad. Add sweet onion for a little bite and toasted coconut to make it “exotic”.
Fennel Infused Onions
Vegetable SidesThese onions make a great topping or side for just about any meat or vegetable. They are quick and easy to prep and cook, and even easier to cleanup.
Asparagus with Pecans
Vegetable SidesA vegetable side of fresh asparagus and pecans that complements chicken, beef, pork, blackened catfish, or just about anything.
Mediterranean Feta Dip
Appetizers & StartersThis spicy feta, cucumber and tomato dip makes a great appetizer, a party dip, or an afternoon snack. Serve with flatbread, or your favorite cracker.
Citrus Salad with Toasted Seeds and Maple Dressing
Fruit - Sweet & Savory, SaladsRecipe for a simple salad of oranges, toasted pumpkin seeds, and olives topped with a maple syrup dressing.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.