Easy, healthy recipes with a southwestern flare
Squash with Basil and Pine Nuts (Pinon) is a wonderful way to enjoy summer squash and fresh basil. It is a very simple little recipe that takes about 20 minutes to make. It has a lot of flavor and goes with just about anything.
A red chile paste made with New Mexico dried red chiles and chile de arbol peppers. This paste can be used in salsas, soups, breads, beans, and many other dishes.
A cold curry soup made with a variety of vegetables (mostly green and white). I usually use leftovers or those small pieces in the crisper with an unknown purpose. Avocado is used as a flavorful thickener.
A simple little polenta with a touch of onion, some smoked paprika, and a little aged cheddar. It takes less than 30 minutes to make and goes great with grilled salmon, pork, beef, and a variety of vegetables.
Who says potato salad has to be made with just one type of potato? I like a potato salad with variety. This one in particular has 3 types of potatoes (including a sweet potato), sweet relish, a few common vegetables and a nice mix of herbs and spices.
Instructions on how to cook up a hearty pot of pinto beans and several suggestions on how to use them as a meals, an ingredient, or a vegetable side.
If you like spicy, you’ll love this green chile cheese spread! New Mexico green chile and toasted pecans are combined with cream cheese to make a spicy snack.
This spread is made with capricho de cabra, a Spanish goat cheese, and roasted bell pepper. Serve with pita chips or apple slices for lunch or as a snack, or party dip.
There is nothing more comforting than mashed potatoes. Want to make them even more comforting? Add roasted garlic and fresh herbs. You won’t be able to stop eating them!
Happy Valentine’s Day!
This recipe makes 4 to 6 small cups of a creamy chocolate treat that only takes 10 minutes to make. The hardest part is waiting for it to cool. A chocolate lover’s dream!
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.