Blueberries, toasted pecans, feta and a few other simple ingredients yield a delightful dinner salad.
Blueberry Pecan Salad
Appetizers & Starters, Fruit - Sweet & Savory, Salads 44 comments
Tag: gluten-free
Black Beans, Chimichurri, Pickled Onion, and Pistachios
Beans, Small Business Friends, Vegetarian EntreesA mouthwatering bowl of black beans served with chimichurri sauce, pickled onion, cotija cheese, and chopped pistachios.
Red Chile Glazed Carrots
Red Chile, Vegetable SidesCarrots do not have to be boring! Enjoy these spicy cooked carrots with a red chile glaze.
Carrot and Parsnip Patties with Spicy Yogurt Sauce
Appetizers & Starters, Vegetable Sides, Vegetarian EntreesHealthy vegetable patties of grated carrot and parsnip with a hint of curry and served with a smoky, spicy yogurt sauce.
Latvian Stew – Braised Pork with Dried Apricots
Beef, Pork, Lamb, Meat Entrees, Soups & StewsA comforting stew of beer braised pork, caramelized onion, carrots, and dried apricots.
Andouille and Shrimp Jamabalaya – Quick & Easy
Beef, Pork, Lamb, Fish and Seafood, GrainsGreat food for a quarantine –
A quick & easy southern jambalaya with the southern trinity, shrimp and andouille sausage.
Blue Cheese Mashed Potatoes
Vegetable SidesMashed potatoes with butter, buttermilk, cream, salt and pepper, and blue cheese. The BEST mashed potatoes to complement grilled ribeye or smoked rib roast. Also great with roast chicken.
Olive Brine Pickled Vegetables
Appetizers & Starters, Condiments & Spices, Vegetable SidesThe easiest pickled vegetables you’ll ever make. These pickled vegetables are salty, with an olive flavor, and stay crispy for 2 weeks, but I doubt they will last that long.
Green Chile Peach Preserves – Small Batch
Fruit - Sweet & Savory, Green Chile, Jams and JelliesSmall batch, no pectin jam with peaches and roasted green chile yielding a sweet spicy jam.
Three Onion Green Chile Soup – Served Cold
Appetizers & Starters, Green Chile, Soups & StewsA very refreshing cold soup. Three types of onions cooked down and pureed with roasted green chile then chilled. A spicy soup with a unique depth of flavors. Serve chilled or even warm.
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