Easy, healthy recipes with a southwestern flare
These pancakes made with ricotta and cornmeal are light and fluffy and delicious right off the griddle. You could also top with a little fruit and syrup. Of all the pancakes I make, these are Bobby’s favorite!
An easy method for making jam that can be applied to just about any fruit: strawberries, blueberries, blackberries, mango, peach or apricot. A jar of jam in 30 minutes!
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.