Easy, healthy recipes with a southwestern flare
It’s fig season! My favorite method of preserving figs is to make a small batch of Strawberry Fig Jam. It’s made with fresh figs, sugar and strawberry Jello. A classic jam recipe but with a reduced amount of sugar.
This salad has all of the ingredients for a tasty meal! It has grilled peaches, figs and okra with your choice of grilled meat or leftover meat.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.