Easy, healthy recipes with a southwestern flare
Massaged kale with a little lemon juice and olive oil, a honey dressing, topped with roasted sweet potatoes, pinon nuts, and feta. Make it a meal or a side.
A tasty little appetizer with four ingredients – feta, roasted garlic, capers, and nuts.
This spicy feta, cucumber and tomato dip makes a great appetizer, a party dip, or an afternoon snack. Serve with flatbread, or your favorite cracker.
Swiss chard calzone is made with a ready-made pie crust, fresh greens, pinon nuts, and raisins. A quick and easy, hearty vegetarian meal for two.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.