A hearty vegetarian salad with roasted vegetables on top of mixed greens, with toasted pecans, feta and fried eggs. Makes for a very enjoyable dinner salad.
Roasted Vegetable Salad with Pecans
Salads, Vegetarian Entrees 35 comments
Tag: feta
Roasted Fennel Salad with Cranberry Balsamic
Appetizers & Starters, Salads, Small Business Friends, Vegetable SidesThis beautiful fennel salad is made with red chile spiced roasted fennel and a drizzle of cranberry balsamic, topped with feta cheese, pomegranate seeds and daikon sprouts. It is an enticing mix of hot and cold, sweet and tart, crunchy and soft.
Bean and Red Mole Pizza
Beans, Red Chile, Vegetarian EntreesThis Bean and Red Molé Pizza is a variation of a Mexican-style pizza that I usually make with red chile sauce, but this time I used New Mexico red chile mole.
Chipotle Grits with Feta Cheese
Breakfast, Grains, Red ChileNormally I make green chile and grits, but for a change, I also make Chipotle Grits with Feta Cheese. Just like green chile and cheddar, chipotle and feta raises a simple bowl of grits to a whole new level. These grits are absolutely delicious!
Roasted Red Bell Pepper Cheese Spread
Appetizers & Starters, SnacksThis spread is made with capricho de cabra, a Spanish goat cheese, and roasted bell pepper. Serve with pita chips or apple slices for lunch or as a snack, or party dip.
Braised Red Chile Chicken and Vegetables
Poultry Entrees, Red ChileThis chicken and vegetable recipe uses New Mexico red chile powder and strained tomatoes to create a rich, sweet and spicy sauce. Serve over rice for a complete meal.
Black Bean and Shiitake Enchiladas
Beans, Burritos, Enchiladas, Red ChileThese enchiladas are made with black beans, shiitake mushrooms, feta, and red chile sauce. You could make a batch or a single serving; either way, they’re delicious.
Cantaloupe Walnut Salad with Lime Dressing
Fruit - Sweet & Savory, SaladsThis recipe yields a simple cantaloupe and walnut salad topped with feta and a lime dressing. It takes less than 15 minutes to make and 5 minutes to eat!
Stacked Vegetables ‘en Papillote
Grilled, Vegetarian EntreesAn Èn Papillote with an assortment of summer vegetables stacked with herbs and a touch of cheese, wrapped in parchment paper and set on the grill to cook. A hearty and delicious vegetarian meal or vegetable side.
Breakfast Tostada (Egg, Sausage, Green Chile, Cheese)
Breakfast, Green Chile, Tacos, Tamales, TostadasA hearty and spicy tostada with scrambled eggs, sausage, chile, and few other simple ingredients. What a great way to start the day.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.