A creamy and super flavorful risotto made with arborio rice, tomato confit and a generous amount of fresh herbs.
Tomato Confit Risotto
Grains, Vegetable Sides, Vegetarian Entrees 47 comments
Tag: entree
Corona Beans with Roasted Tomato Garlic Sauce
Beans, Sauces and Dressings, Vegetable Sides, Vegetarian EntreesA high protein, vegetarian meal made with large white beans (e.g., Royal Coronas, Cannellini, Great Northern), smothered in a rich and tasty roasted tomato garlic sauce and finished off with fresh herbs and cheese. Delicious comfort food.
Food and Travel – October 2021
Lists and Round Ups, TravelOctober was filled with celebration, travels and lots of delicious dishes. Take a trip to the Jemez Mountains and enjoy what we ate this month.
Calabacitas Quiche – A Vegetarian Delight
Green Chile, New Mexico, Vegetarian EntreesCalabacitas Quiche is a vegetarian’s delight. Quiche filled with summer squash, corn, and roasted green chile, complemented with feta and cheddar cheese makes a mouthwatering meal.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.