Easy, healthy recipes with a southwestern flare
Vegetarian enchiladas made with a filling of spinach, raisins and piñon, and smothered with a green chile cheese sauce. Spicy, cheesy, hearty and quite scrumptious.
Enchiladas made with carne adovada and some fresh vegetables to create a full meal – healthy, spicy, and delicious.
These Beef and Chorizo Enchiladas are the style of enchiladas served in many small town New Mexican restaurants. No cheese, sour cream or guacamole garnishes, just a simple filling wrapped in warm, soft, corn tortillas and smothered in red or green chile sauce.
A traditional New Mexico enchilada which is as easy to make as a peanut butter and jelly sandwich. Made with red chile sauce, cheese, onion, olives and corn tortillas.
Calabacitas is a traditional New Mexico early fall dish of sauteed summer squashes, corn, and green chile. It just made sense to turn it into enchiladas.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.