Deviled eggs spiced with New Mexico green chile and pickled jalapeño. Seasoned with a green chile spice mix or spicy sea salt.
Green Chile Deviled Eggs
Appetizers & Starters, Breakfast, Green Chile 47 comments
Tag: eggs
Roasted Vegetable Salad with Pecans
Salads, Vegetarian EntreesA hearty vegetarian salad with roasted vegetables on top of mixed greens, with toasted pecans, feta and fried eggs. Makes for a very enjoyable dinner salad.
Crispy Cheesy Fried Egg with Herbs (and Green Chile)
Breakfast, Green Chile, Vegetarian EntreesLooking for a really easy and delightfully delicious breakfast? Well, look no further. This Crispy Cheesy Fried Egg with herbs is a wonderful change from an egg with just salt and pepper. Instead of topping the egg with “added” ingredients, you actually fry the ingredients into the egg. It’s pretty […]
Spicy Scrambled Eggs with Roasted Red Chile and Cotija Cheese
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Green Chile Cheese Breakfast Bake – Quick & Easy
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Egg Quesadilla with Red Chile and Cheese
Breakfast, Red Chile, Tacos, Tamales, Tostadas, Vegetarian EntreesThis is my favorite breakfast! A red chile paste, cheese and fried egg cooked between corn or flour tortillas. This makes a quick and easy breakfast for any day of the week.
New Mexico Green Chile Quiche with Pinon Crust
Green Chile, Vegetarian EntreesThis quiche celebrates the flavors of New Mexico – its chile and pinon. A crunchy pinon crust yields great texture and flavor to a a cheesy, chile quiche.
Gochujang (Korean Chili Paste) Deviled Eggs
Appetizers & Starters, Red Chile, Vegetable SidesSpicy deviled eggs with the unique flavor of the Korean paste – Gochujang and a touch of olive brine for a little acid. Warning – Addicting!
Migas (Eggs, Green Chile and Tortillas)
Breakfast, Green Chile, Vegetarian EntreesA southwestern style migas of scrambled eggs dish with fried corn tortillas, onion and green chile and a bit of cheese. Additional ingredients could include tomatoes, chorizo or avocado.
Chile Relleno Egg Quesadilla
Breakfast, Green Chile, Vegetarian EntreesA quick & Easy spicy breakfast made with cheese stuffed roasted New Mexico chile and egg cooked between two corn tortillas.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.