Easy, healthy recipes with a southwestern flare
A nice alternative to the traditional Frito Pie. This skillet dish is made with eggplant, Mexican chorizo and other vegetables, then topped with tortilla chips and cheese.
An Èn Papillote with an assortment of summer vegetables stacked with herbs and a touch of cheese, wrapped in parchment paper and set on the grill to cook. A hearty and delicious vegetarian meal or vegetable side.
Thanks to all the local farmers that, in spite of the drought, still manage to provide us with wonderful fruits and vegetables.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.