Easy, healthy recipes with a southwestern flare
A high protein, vegetarian meal made with large white beans (e.g., Royal Coronas, Cannellini, Great Northern), smothered in a rich and tasty roasted tomato garlic sauce and finished off with fresh herbs and cheese. Delicious comfort food.
Who doesn’t love a Louisiana style red beans & rice? It’s hearty, meaty, extremely flavorful and pretty darn healthy. A great way to get your beans at every meal.
Cororna Beans are a giant white bean with a soft, thin skin and creamy filling. They literally melt in your mouth. Here’s how I cook them to achieve the best flavor and texture.
A tasty bowl of beans that can be served as a main dish for 4 or side for 6. Dried beans are cooked in a stock with aromatics, herbs and spices and bacon, if desired.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.