Easy, healthy recipes with a southwestern flare
Spicy Beef Tri-tip is a melt in your mouth tri-tip, slow cooked in spices and beer. Cook on the grill, in the oven or in a slow-cooker.
A hearty quick bread packed with fruits, nuts and other healthy ingredients.
A four ingredient popsicle – fresh pineapple, coconut milk, maple syrup and fresh cherries. The kids love these and so do the adults.
A tasty bowl of beans that can be served as a main dish for 4 or side for 6. Dried beans are cooked in a stock with aromatics, herbs and spices and bacon, if desired.
What makes this Pumpkin Soup with Apples and Andouille so special? A generous amount of crushed sage. Use fresh or dried but don’t hold back. This soup is autumn in a bowl.
Also called a “summer pudding” this dessert has no dairy, no eggs, and no bake time. It’s simply softened fruit poured into a bread lined ramekin and weighted down overnight. By the next day the fruit, juice and bread will have all come together as one. It’s best served cold with a bit of warm berries on top. It’s amazing!
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.