Easy, healthy recipes with a southwestern flare
Cold soup is perfect for hot summer months and it’s a great way to use garden surplus. This cold cucumber soup has been one of our summer staples for years! Make it for a soup and sandwich lunch or use as a started for guests.
This spicy feta, cucumber and tomato dip makes a great appetizer, a party dip, or an afternoon snack. Serve with flatbread, or your favorite cracker.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.