Easy, healthy recipes with a southwestern flare
Oregano flavored crepes stuffed with vegetarian proteins and smothered with roasted green chile and cheese. A lighter, easier and quicker version of my Green Chile Pathiri without sacrificing flavor.
A batch of herb crepes is a nice ingredients to have on hand for used in a variety of savory dishes. They are light and thin and can turn a simple sauteed vegetable into a delightful meal.
This Christmas Pathiri is a stack of crepes layered with whole, roasted red and green chiles, chicken (or turkey), toasted pinon (pine nuts), and cheese.
This Green Chile Pathiri is a non-traditional Indian Pathiri – a dish of stacked green chile crepes alternated with New Mexico roasted green chile, toasted pinon (pine nuts), olives, and queso fresco.
These Apple Pecan Crepes will remind you of apple pie, but a lighter, not so sweet pie. Seasoned stewed apples are placed on top of light crepes then topped with pecans and maple syrup.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.