Easy, healthy recipes with a southwestern flare
An easy and light potato leek soup topped with your choice of toppings from bacon and scallions to roasted green chile and cheese and served with wonton crackers. Both recipes included.
A beautiful fall soup of pumpkin, carrots and chestnuts served with spicy red chile crackers. Both the soup recipe and the crackers’ recipe are included.
This spicy feta, cucumber and tomato dip makes a great appetizer, a party dip, or an afternoon snack. Serve with flatbread, or your favorite cracker.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.