Easy, healthy recipes with a southwestern flare
Sweet or savory pancakes with Hatch green chile and sharp cheddar fried in a hefty dose of butter. Drizzle with honey for a delightful breakfast, or serve as a side for beans, soups and stews.
A mildly sweet and spicy green chile cornbread made with blue cornmeal. This is a traditional cornbread of Fiesta Day at the Zia Pueblo, New Mexico (NM).
This buttermilk cornbread recipe is a kitchen staple. It’s easy, fast, moist, and tasty; AND it never fails! It’s not a sweet cornbread, but if you like yours sweet, just add 2 – 3 teaspoons of sugar.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.