Easy, healthy recipes with a southwestern flare
Local sweet corn cooked in a broth of milk, butter, and fresh herbs. A true delicacy to add to any meal. A second recipe for a vegetable soup made with the leftover broth is included.
Enjoy the best of late summer squash, corn and roasted green chile wrapped in a soft corn tortilla.
Roasted chile, summer squash and corn all wrapped up in cornbread batter for a hearty and spicy cornbread.
Three sisters – corn, beans, and squash, come together with leftover chicken and tomatillo sauce for a tasty meal.
The sweet corn of summer – YUM! This grilled corn is prepared with a drizzle of olive oil and a generous dusting of my red chile spice blend. The spices roast along with the corn yielding a spicy and smoky flavor.
A Corn Chowder with Smoked Ham, potatoes, corn and stock. A variety of ground peppers and mustard powder are used for the seasoning which makes it a little spicy, but more as a finish than a dominating flavor.
A classic succotash of lima beans and corn with a bit of New Mexico green chile to spice it up .
Calabacitas is a traditional New Mexico early fall dish of sauteed summer squashes, corn, and green chile. It just made sense to turn it into enchiladas.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.