Surprise your family and guests with these sweet, chocolate tamales stuffed with pecans and port infused cherries. Masa never tasted so good!
Chocolate Tamales with Port Infused Cherries
Desserts, Tacos, Tamales, Tostadas 45 comments
Tag: chocolate
Raspberry Mole Jam
Fruit - Sweet & Savory, Jams and Jellies, Red ChileHave you ever had black molé (aka Molé Negro)? It is a dark, rich, spicy sauce of Oaxaca, Mexico. My love of molé is what inspired this Raspberry Molé Jam. It is a blend of raspberries, dates, almonds cinnamon, red chile powder and a little cocoa. This recipe makes one jar and uses no pectin.
White Chocolate Matcha (Green Tea) Pudding
Desserts, SnacksA great little dessert for St. Patrick’s Day. White Chocolate Matcha (Green Tea) Pudding is silky smooth, rich, and characteristically matcha.
it’s very easy to make and has just a few ingredients.
Spice it up with Fiery Chocolate Shots
Beverages, Small Business FriendsThese Fiery Chocolate Shots are made with chocolate, milk and cream, a bit of ginger, chile powder, and Baileys Irish Cream. Best when sipped. A lovely after dinner delight for date night.
Chocolate Pot with a Hint of Coffee
DessertsHappy Valentine’s Day!
This recipe makes 4 to 6 small cups of a creamy chocolate treat that only takes 10 minutes to make. The hardest part is waiting for it to cool. A chocolate lover’s dream!
Mayan Chocolate Iced Coffee
Beverages, TravelMayan Chocolate Iced Coffee – a sweet chocolate coffee with a real kick. It’s definitely addicting! I found the mix in a spice shop near Denver, Colorado, home to the beautiful Red Rocks Amphitheater.
Salted Pecan Chocolate Ice Cream
DessertsA creamy, chocolaty delight! Cream, milk, semi-sweet chocolate, pecans and sea salt come together for in a delicious ice cream treat. Don’t let the summer pass without trying this.
Salted Pecan Bark
Desserts, SnacksWarning – Salted pecan bark is SO easy to make and such a delightful treat that it is VERY addicting! Chocolate, pecans and sea salt – how can you go wrong?
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.