Easy, healthy recipes with a southwestern flare
Spicy Beef Tri-tip is a melt in your mouth tri-tip, slow cooked in spices and beer. Cook on the grill, in the oven or in a slow-cooker.
Black Bean Chipotle Tamales are made with black beans, a little onion, sweet pepper, and a chipotle seasoned masa. They are so good, you can eat them right out of the steamer or fancy them up with a spicy mango sauce.
A pico de gallo made with homemade pickled peppers, fresh tomatoes, and a few chipotle flakes. A different take on chips and salsa.
If you like baked beans, then you’re going to love these Beans, Bacon, and Chipotle! They are somewhat similar in flavor to baked bean, but not near as sweet and with a smoky, spicy kick in every bite.
Normally I make green chile and grits, but for a change, I also make Chipotle Grits with Feta Cheese. Just like green chile and cheddar, chipotle and feta raises a simple bowl of grits to a whole new level. These grits are absolutely delicious!
An addicting snack that can also be used as a topping for soups, salads or any dish that would benefit from a sweet and spicy crunch.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.