Spicy deviled eggs with the unique flavor of the Korean paste – Gochujang and a touch of olive brine for a little acid. Warning – Addicting!
Gochujang (Korean Chili Paste) Deviled Eggs
Appetizers & Starters, Red Chile, Vegetable Sides 56 comments
Tag: chile
Olive Brine Hot Pepper Sauce
Condiments & Spices, Red Chile, Sauces and Dressings, Small Business FriendsAn really easy pepper sauce made with really HOT, tasty chile peppers, olive brine from a jar of green olives, and white vinegar. Use in soups, salads, on tacos and sandwiches, greens and rice.
Chicken Tacos with Green Chile Corn Relish
Green Chile, Poultry Entrees, Tacos, Tamales, Tostadas, Vegetable SidesFirst make a tasty relish of corn and roasted green chille. Then use the relish as a topping for Chicken Green Chile Relish Tacos as well as a side or light lunch.
Red Mole Made with New Mexico Red Chiles
How To, Red Chile, Sauces and DressingsThis mole is inspired by the many moles of Mexico. The method used here is less time consuming than some moles, but yields the same decadent results.
Green Chile Crab Cakes with Horseradish Sauce
Appetizers & Starters, Fish and Seafood, Green ChileThese Green Chile Crab Cakes are filled with chunks of crab meat and bits of roasted green chile, then served with a horseradish sauce, adding just a little kick to every bite.
Green Chile and Lime Zest Relish
Condiments & Spices, Green ChileThis Green Chile and Lime Zest Relish is a simple relish made with fresh chilli (chile) peppers, lime zest and salt.
Spicie Foodie Interviews Ford’s Fiery Foods and Plants
Small Business FriendsSeveral weeks ago I introduced you to some of the unique chile peppers from Ford’s Fiery Foods and Plants, a small business in Eugene, Oregon, that offers rare fresh pepper strains from Europe, the Middle east and South American. Today I’m going to give you the opportunity to learn more about John Ford and how he got into the business of exotic chile peppers. My friend Nancy of Spicie Foodie posted a delightful interview with John recently and I think it’s one everyone will enjoy.
Green Chile Pathiri with Pinon and Queso Fresco
Bread, Green Chile, Small Business Friends, Vegetarian EntreesThis Green Chile Pathiri is a non-traditional Indian Pathiri – a dish of stacked green chile crepes alternated with New Mexico roasted green chile, toasted pinon (pine nuts), olives, and queso fresco.
Chile de Arbol Pipián with Toasted Pecans
Red Chile, Sauces and Dressings, Small Business FriendsThis Chile de Arbol Pecan Sauce recipe is a purée of a few toasted ingredients which include chile de arbol and pecans, pumpkin seeds and coriander seeds. Use with chicken, vegetables, and tacos, to name a few.
Beans and Rice with Sausage – An Easy One Pot Meal
Beans, Beef, Pork, Lamb, Grains, Vegetarian EntreesA quick & easy Beans and Rice recipe made with pinto beans and sausage. You can change it up every time you make it, switching out the type of beans or sausage, or even making it meatless.
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