Easy, healthy recipes with a southwestern flare
Red chile powder made from ripened jalapeno and jalafuego chile peppers. Having a couple of hot chile pepper plants in the garden is always nice. Aside from being extremely prolific plants, they are beautiful when the peppers start to ripen and turn red. A combination of red and green peppers […]
Red chile pecans – slightly sweet, a little spicy and totally addicting. A great party snack!
Who says potato salad has to be made with just one type of potato? I like a potato salad with variety. This one in particular has 3 types of potatoes (including a sweet potato), sweet relish, a few common vegetables and a nice mix of herbs and spices.
This recipe yields a fantastic little dip made with black-eyed peas, chipotle, roasted garlic and lime, and best of all – it only takes 15 minutes to make!
An addicting snack that can also be used as a topping for soups, salads or any dish that would benefit from a sweet and spicy crunch.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.