Easy, healthy recipes with a southwestern flare
A hearty and healthy meal posing as a salad, It has it all – pan fried chicken breast, an assortment of vegetables and an orange ginger dressing. Perfect for a hot summer’s day!
It can’t get much easier or tastier than this. Whisk together 5 ingredients, toss in the chicken, let marinate for a little while, then grill. Our tried and true grilled chicken.
One of my favorite cantaloupe dishes is to make a salad with chicken, turkey or, my favorite – crawfish (aka crayfish, crawdads), and use a thick slice of cantaloupe as the bowl.
This recipe is a typical chicken and vegetable pasta dish with a twist – the seasoning is Thai curry, fish sauce and fresh basil.
A quick & easy chicken breast, pan fried on stovetop with raisins and a flavorful tarragon vermouth sauce. Serve with a vegetable side for a quick weekday meal.
Welcome to my spicy New Mexico kitchen. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Please read my About page to learn more.